Our New Menu Arrives Wednesday, August 5, 2026
No seed oils - cooked exclusively in premium beef tallow. Fresh ingredients, never frozen, crafted to order.
A Greenville original since the year the town was founded.
Locally owned and rooted in Hunt County. Chef-driven takes on American classics, a staff-curated bar, and a quiet room upstairs for those who know to ask. You're welcome here.
WOOD & FIRE
Wood-grilled steaks, beer-battered cod, hand-cut tallow fries - American comfort, plated with care and served beneath low amber light.
See the Menu
DEALER'S CHOICE
A bespoke cocktail program - classics done with patience, smoked spirits, and a curated list of local & domestic taps.
From the wood, the bar, the cellar.
Meet Head Chef
Matthew Rogers.
Chef Matthew brings more than 20 years of culinary experience, with an extensive background in fine dining and elevated cuisine. Throughout his career, he has developed a strong passion for creating exceptional dishes while maintaining the quality, consistency, and attention to detail that make a memorable dining experience.
As Head Chef, Matthew is leading the culinary direction at 1846, bringing his experience and creativity to our kitchen while continuing to develop a menu centered around scratch-made food, quality ingredients, and elevated Texas-inspired dining.
Beyond the food, Chef Matthew believes that a successful kitchen is built on leadership, teamwork, discipline, and a genuine passion for hospitality.
"We're excited for this next chapter at 1846 and can't wait for our guests to experience what Chef Matthew Rogers and the 1846 culinary team have been working on."
Welcome to 1846, Chef Matthew
Sunday Brunch at 1846.
Starting Sunday, August 9, 2026
The Brunch Menu.
Slow-roasted prime rib, seared steak, roasted bone marrow, house-made buttermilk biscuits and thick-cut French toast - every plate built around eggs cooked your way and rosemary fried potatoes.
Seared steak cooked to order, two eggs your way, rosemary fried potatoes.
Slow-roasted prime rib, brown gravy, two eggs your way, rosemary fried potatoes, 1 biscuit with brown gravy.
Roasted bone marrow, two eggs your way, rosemary fried potatoes, grilled sourdough.
Hand-breaded, country gravy, two eggs your way, rosemary fried potatoes, 1 biscuit with gravy.
Thick-cut, dusted with powdered sugar, fried potatoes and two eggs your way.
Smashed beef patty, fried egg, bacon, american cheese, house breakfast sauce, brioche bun.
House-made buttermilk biscuits, bacon gravy, two eggs your way, bacon, rosemary fried potatoes.
Smashed avocado, cheddar, crispy bacon, sunny side up egg, fried potatoes.
Eggs cooked your way: sunny side up · over easy · over medium · over hard · scrambled
Served Sundays · 11am – 3pm
Book the Brunch
The kind of Sunday that brings families to the table after church - cast iron, candlelight, and conversation that lingers long after the last biscuit.
Real nights, real rooms.
Photographed on the floor at 2501 Johnson Street - a full house beneath a thousand Edison bulbs.
Happy Hour
Four hours a day, three days a week. Woodfire steak plates for the price of an appetizer and cocktails poured the same way we pour them at dinner. When 6pm hits, the prices go back up.
Eats
- Poutine10Seasoned steak, crispy fries, scratch-made brown gravy and Monterey jack
- Steak Tacos10Seasoned steak, pickled onions, cilantro creme, queso fresco
- Steak Sliders8Horseradish aioli, crispy onions
- Hummus & Veg8Classic hummus served with pita and seasonal veg
- Spinach & Artichoke Dip8A creamy blend of spinach & artichokes served with pita chips
Drinks
- Texas Gold Margarita7.50Tequila, triple sec, lime, agave
- Front Porch Watermelon7.50Vodka, watermelon, lime, mint
- Raspberry Smash7.50Vodka, raspberry, lemon, mint
- Draft Beers5Rotating local & craft selections
- Wine by the Glass5Select red, white, & rose
Walk-ins welcome · Bar seating fills first
- MondayClosed
- TuesdayClosed
- Wednesday11am – 9pm
- Thursday11am – 9pm
- Friday11am – 10pm
- Saturday2 – 10pm
- SundayBrunch 11am – 3pm · 4 – 9pm
- Fri – Sat6pm – 1am
Members & passcode only.
Behind an unmarked door, the speakeasy waits.
An intimate lounge with its own list, its own rules, and its own quiet. Membership opens with our debut.
Learn More